Line Cook
Supervision Received:
Supervision is received from the Executive Chef or Sous Chef.
Primary Function:
Create a memory
Essential Functions:
- Responsible for the freshness and quality of all items needed within the assigned station.
- Maintains good service times.
- Responsible for product rotation and maintains the freshness of product on the station.
- Monitor the quality and consistency of all food served from the lines.
- Responsible for keeping reach-in and walk-in coolers clean and neat at all times
- Prepare food in accordance with working menus, recipe cards, and photos.
- Complete all proper paperwork accurately and timely.
- Responsible for having the station set up in an orderly and timely fashion.
- Assist in directing and correcting the presentation and portioning of food.
- Coordinate all food orders between stations and food servers.
- Assists with the preparation of employee meals.
- Communicate with Executive Chef or Sous Chef regarding problems, special needs, or any feedback concerning food service or employee performance.
- Maintains a clean and safe work area.
- Attend all mandatory meetings.
- Complies with all policies and procedures set forth by the North Pacific Management Employee Handbook.
Secondary Functions:
Performs all other duties as assigned.
Qualifications:
- Must have two years of previous culinary experience.
- Possession of or ability to obtain a Food Handler’s Card.
- Ability to stand and walk the entire shift.
- Ability to work with minimum supervision.
- Ability to be a self-starter.
- Professional appearance.
- Ability to work as a team member.
- Good communication skills.
- Ability to read and follow both verbal and written instructions.
- Ability to multi-task and work under pressure.
Working Conditions:
This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation.
Lifting 10% up to 50lb
Walking: 50%
Sitting : 0%
Standing: 40%
This job description/agreement is for your use and is a source of information about the requirements, standards, duties, and responsibilities of your position at the Columbia Gorge Hotel.